Swiss Chocolate Cake Mix 6/5lb

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Swiss Chocolate Cake Mix
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Introducing the 6-pack of 5lb Swiss Chocolate Cake Mix, a convenient and versatile solution for creating rich and decadent Swiss chocolate cakes. This mix is perfect for those who love the indulgent taste and moist texture of classic Swiss chocolate cake.

The Swiss Chocolate Cake Mix is crafted with high-quality ingredients to ensure that each cake comes out perfectly every time. The mix includes a blend of fine flour, cocoa powder, sugar, and other essential ingredients, creating a delightful balance of flavors and a smooth, velvety texture. Simply add your preferred wet ingredients, such as eggs and butter, and follow the easy instructions to bake a beautiful Swiss chocolate cake that is sure to impress.

Item Details
Case UPC071923650016
Retail UPC07192365001
Country Of OriginUnited States
BrandGilster Mary Lee
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Specifications
Is Proposition 65 Compliant No
Bioengineered Disclosure Need No
Gluten Free No
Non-GMO No
Kosher No
Organic No
Sugar Free No

Enriched Bleached Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Soybean Oil, Dextrose, Cocoa Leavening (baking soda, aluminum sulfate, sodium aluminum phosphate, dicalcium phosphate), contains 2% or less of each of the following: Propylene Glycol Mono- and Diesters, Egg Yolk, Modified Cornstarch, Salt, Egg White, Mono and Diglycerides, Soy Lecithin, Artificial Flavor Whey, Guar Gu, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate, Citric Acid.Contains wheat, milk, soy, egg.

Last Changed: 4/15/2025

Last Changed 4/15/2025
Mixing Instructions: Swiss Chocolate Cake Mix 6/5lb

Directions:
5 lbs Swiss Chocolate Cake Mix
5 1/2 cups of water

1. Pour 1/2 of the total water into mixing bowl; add cake mix.
2. Mix in low speed* using a paddle for 2 minutes.
3. Add remaining water gradually over 1 minute while mixing in low speed.
4. Scrape bowl and paddle.
5. Mix in low speed* for 2 minutes.
6. Pour batter into greased and floured or paper-lined baking pans. For muffins or layer
cakes fill 2/3 full and adjust oven temperature and bake time.
7. Bake at 350 degree F for 30 to 35 minutes in a standard oven**.
(For convection oven bake at 300 degrees F for 25 to 30 minutes.
*Low speed is first speed on a 3 speed mixer and second on a 4 speed mixer.
** Baking time may require adjustment depending on the oven and oven load.

Last Changed: 5/5/2025

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