Chunky Potato Soup Starter 15lb

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Chunky Potato Soup Starter
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Chunky Potato Soup Starter is a flavorful, nutritious alternative to traditional potato soups. This hearty mix blends garden vegetables with a rich base made from real whole milk, sweet cream buttermilk, and potatoes. With no meat or meat broth added, it’s an excellent choice for anyone following a meatless diet. For an easy one pot meal, simply add browned ground beef or drained canned tuna.

Item Details
Case UPC00877245005844
Retail UPC877245005844
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No

Dehydrated Potatoes, Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Whole Milk Powder, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Wheat Flour, Maltodextrin, Corn Starch, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose [milk], potato flour, sunflower oil, celery, turmeric [color], onion powder, sunflower lecithin, parsley, and herbs), Salt, Dried Carrots, Dried Celery, Dried Onion, Dried Roasted Garlic, Dried Red Bell Peppers, Dried Tomato, Dried Green Bell Peppers, Black Pepper, Dried Spinach. Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 4/20/2026

Last Changed 4/20/2026
Mixing Instructions: Chunky Potato Soup Starter 15lb

¾ cup Soup Starter mix
2½ cups water (or for a richer soup, use
1½ cups of water and 1 cup
whole milk)

In a medium saucepan, stir soup starter
mix into water. Over low heat, bring to a
simmer with frequent stirring. Simmer on
low for 20 minutes, stirring often.
Remove from heat, cover and let stand
for 5 minutes before serving.

Makes 3 – 8oz servings.

Options: Add diced ham or top with
crumbled bacon.

Last Changed: 5/20/2024

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