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PA Dutch Chicken Flavored Corn Noodle Soup Starter
Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!
Home Style Pennsylvania Dutch Chicken Corn Noodle Soup is a traditional favorite in the South Central Pennsylvania region! Follow our original recipe, with the additions of diced chicken and sliced hard boiled eggs, for authentic flavor. Or transform your soup into a Moroccan taste adventure with the addition of a few basic veggies, chicken olives, chickpeas and turmeric!
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
Small Egg Bows (durum flour [wheat], egg yolks, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin and folic acid), Dried Sweet Corn, Maltodextrin, Wheat Flour, Corn Starch, Salt, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Chicken Stock, Canola Oil, Dried Onion, Cane Sugar, Dried Celery, Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Black Pepper, Parsley, Dried Roasted Garlic, Turmeric, Sage, Natural Butter Flavor, Saffron, Beta Carotene (color). Contains Egg, Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 6/28/2024