Supreme Buttermilk Pancake Mix 25lb

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Supreme Buttermilk Pancake Mix
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Supreme Buttermilk Pancake Mix is a high-quality product that store owners will love to offer their customers. Each 25-pound bag is filled with a premium blend of ingredients designed to create light, fluffy, and delicious pancakes.

This pancake mix is easy to use and perfect for busy mornings or special occasions. Customers will appreciate the convenience and the mouthwatering results, making it a popular choice for those looking to enjoy a classic breakfast treat. The large 25-pound bag ensures that there's plenty to go around, making it ideal for both home use and commercial settings.

Item Details
Case UPC071923640345
Retail UPCN/A
Country Of OriginUnited States
BrandGilster Mary Lee
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Specifications
Bioengineered Disclosure Need Yes
Gluten Free No
Kosher No
Organic No
Unit Type Bulk

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour (Yellow Corn Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Dextrose, Buttermilk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Contains 2% Or Less Of Each Of The Following: Gelatinized Yellow Corn Flour, Salt, Whey, Egg Yolk, Artificial Flavor, Wheat Starch, Yellow 5, Yellow 6. **Contains: Egg, Milk And Wheat Ingredients. Made With Bioengineered Ingredient(S). Made with Bioengineered Ingredient(s).

Last Changed: 10/27/2022

Last Changed 10/27/2022
Mixing Instructions: Supreme Buttermilk Pancake Mix 25lb


Add water to desired consistency - approximately 3 ¾ cups(about 1 lb.) of mix to 2 ¼ cups of water. For thin hotcakes add more water. Excess batter may be refrigerated for later use. If batter thickens do not add water but stir until proper consistency.

Last Changed: 8/27/2014

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