Gluten Free Pancake Mix 25lb

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Gluten Free Pancake Mix
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Gluten Free Pancake Mix is quick to prepare and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of soy, rice, almond or other type of milk that is suitable for your diet. Try adding blueberries or bananas to spice up the flavor.

Item Details
Case UPC039978104625
Retail UPCN/A
Country Of OriginUnited States
BrandBob's Red Mill
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Specifications
Gluten Free Yes
Non-GMO Yes
Kosher No
Organic No
Packaging Type Paper Bag
Unit Type Bulk

Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Whole Grain Corn Flour, Evaporated Cane Juice, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Sea Salt, Xanthan Gum.

Last Changed: 3/26/2013

Last Changed 3/15/2018
Mixing Instructions: Gluten Free Pancake Mix 25lb


Ingredients:
1 Tb. Vegetable Oil
3/4 cup Soy, Rice, Almond or 2% Cow's Milk
1 large Egg
1-1/2 cups GF Pancake Mix

Directions:
Step 1 Combine Gluten Free Pancake Mix, egg, milk and oil. Blend all ingredients in
blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and
pre-heat nonstick griddle to medium-high temperature.

Step 2 Lightly oil or spray griddle with cooking or baking spray. For test pancake,
pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until
golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more
pancake mix or milk, one tablespoon at a time. Continue with remaining batter. Makes
eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).

Step 3 For waffles, simply add 1 additional egg and 1 additional Tbsp of oil.








Last Changed: 5/31/2013

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