Meat Tenderizer 5lb

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Meat Tenderizer
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Meat Tenderizer is the powdered enzyme of the papaya fruit that helps to soften meat and helps reduce cooking time. Use this tenderizer on all meats, including beef, pork and chicken.

Item Details
Case UPC00718531605877
Retail UPC718531605877
Country Of OriginUnited States
BrandN/A
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Specifications
Bioengineered Disclosure Need Yes
Gluten Free No
Kosher No
Organic No

Salt, Monosodium Glutamate, Calcium Stearate, Silicone Dioxide, Papain And Soybean Oil As A Flow Aid. Made with Bioengineered Ingredient(s).

Last Changed: 4/19/2022

Last Changed 4/19/2022
Mixing Instructions: Meat Tenderizer 5lb

3/4 tsp. Meat Tenderizer
1 lb. Meat

Lightly moisten meat with water.
Sprinkle Tenderizer on meat: use 3/4 teaspoon per
pound of meat. Pierce meat deeply with fork
at 1/2 inch intervals.
Broil, grill, bake, or fry immediately after applying.

Last Changed: 3/2/2018

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