Natural Pork Roll Seasoning 6lb

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Natural Pork Roll Seasoning
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This product is all natural and has no nitrites added. Pork roll is a traditional smoked pork bologna. It can be sliced ¼” thick and fried with eggs for breakfast or sliced thin as a sandwich meat. To make a no nitrite added pork roll with this seasoning, simply add four ounces of 811024 Veg-A-Cure for every fifty pounds of ground pork.

Item Details
Case UPC00877245001204
Retail UPC877245001204
Country Of OriginUnited States
BrandA Touch Of Dutch®
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Raw Cane Sugar, Sea Salt, Dairy Blend (whey solids, nonfat dry milk, buttermilk powder), Molasses Powder (molasses, maltodextrin), Fructose, Natural Hickory Smoked Salt Flavor, Black Pepper, Beetroot Red (color), Canola Oil, Mustard Seed, Ascorbic Acid (preservative), Natural Flavors, Citric Acid (acidifier), Paprika Oleoresin with Rosemary Extract (color). Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 1/29/2024

Last Changed 1/29/2024
Mixing Instructions: Natural Pork Roll Seasoning 6lb


10 lbs Fresh Pork (about 25% fat)
1.20 lbs Pork Roll Seasoning
1/2 cup Molasses or Table Syrup (optional)
0.20 lb Water

Coarse grind Pork (3/8" to 1/2" plate). Mix &
knead the Pork, Water, Molasses and
Seasoning, well. Regrind the mix (3/16").
Stuff into casing. Cook/Smoke to 170 degrees
internal temperature.

THIS PRODUCT HAS NO NITRITE.
KEEP FROZEN/

Last Changed: 10/5/2015

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