Mexican Rice 3/5lb

Click Image To Zoom

Mexican Rice
Be the first to review this item

Mexican Rice combines sundried tomato, green bell pepper, crispy toasted onion, cilantro and chipotle powder for a spicy side dish that compliments any meal! Try adding black beans, corn and chicken for extra flavor and serve with tacos or enchiladas for a truly Mexican meal.

Cases of this item contain colorful recipe labels to complete your repackaging for end users.

Item Details
Case UPC10877245005384
Retail UPC877245005387
Country Of OriginUnited States
BrandBulk Foods Inc.
Print Information Flyer
Download Flyer
Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Parboiled Rice, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Toasted Onion Bits (onions, palm oil, wheat flour, salt), Salt, Dried Tomato, Dried Green Bell Peppers, Canola Oil, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Cumin, Dried Garlic, White Pepper, Dried Chipotle Peppers, Cilantro, Cloves, Silicon Dioxide (flow agent). Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 3/21/2024

Last Changed 3/21/2024
Mixing Instructions: Mexican Rice 3/5lb

Mexican-Style Rice

2 cups water
1 cup rice blend

In a saucepan, bring water to a boil. Add rice blend. Return to a boil, stir, cover and reduce heat to low. Simmer for 15-20 minutes. Stir, remove from heat, keep covered and allow to steam for 5 minutes. Fluff with a fork and serve. Makes about 4 servings (3/4 cup each).



OPTIONS: Add black beans, yellow corn or chicken for added flavor and presentation.

Last Changed: 3/31/2020

Be the first to review this item.