Brown & Wild Rice Pilaf 3/5lb

Click Image To Zoom

Brown & Wild Rice Pilaf
Be the first to review this item

Brown and Wild Rice Pilaf is a blend of brown and wild rice seasoned with chicken broth, celery, carrots, onion, red and green bell peppers, tomato, spinach, garlic and sage to make this pilaf a healthy side dish for any meal. Use with chicken and steamed vegetables for a complete meal.

Cases of this item contain colorful recipe labels to complete your repackaging for end users.

Item Details
Case UPC10877245005278
Retail UPC877245005271
Country Of OriginUnited States
BrandBulk Foods Inc.
Print Information Flyer
Download Flyer
Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Long Grain Brown Rice, Wild Rice, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Canola Oil, Dried Celery, Dried Carrots, Dried Onion, Dried Garlic, Dried Red Bell Peppers, Dried Tomato, Dried Green Bell Peppers, Black Pepper, Sage, Dried Spinach. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 4/18/2024

Last Changed 4/18/2024
Mixing Instructions: Brown & Wild Rice Pilaf 3/5lb

Brown & Wild Rice Pilaf

3 Tbsp. vegetable oil
1 cup rice blend
2 ½ cups water or broth
(Salt & Pepper to taste)

Heat oil in a large saucepan. Add rice and fry on medium high heat, stirring constantly, until lightly browned. Slowly add the water or broth. Bring to a boil, and then reduce heat to low. Cover and simmer for 35-40 minutes. Remove from heat, keep covered and allow to steam for 15 minutes. Fluff with a fork and serve. Makes about 4 servings (3/4 cup each).

Last Changed: 3/31/2020

Be the first to review this item.