Directions

1. Mix milk or water with soup mix in saucepan.
2. Bring to a boil, using a wire whisk to stir well. Do not let milk scorch on the bottom of the pan.
3. Reduce heat and simmer for 3-5 minutes.
4. Remove from heat, cover for 5 minutes to allow vegetables to fully hydrate.

Options

1. Add 1/3 cup of fresh chopped broccoli to the saucepan before bringing to a boil.
2. Add 1/3 cup shredded cheddar cheese to soup when simmering.