Plain Whipped Cream Cheese
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A cloud-like consistency and fresh dairy flavor define this Plain Whipped Cream Cheese. By aerating premium cream cheese, a light and airy texture is achieved that glides onto even the most delicate crackers or warm bagels without effort. It is a versatile kitchen essential that offers a clean, tangy finish without the density of traditional cream cheese blocks.
Cream Cheese (pasteurized milk, cream, xanthan gum, guar gum and/or carob bean gum, cultures, salt, enzymes), Cultured Cream, Citric Acid, less than 1% Sodium Benzoate and Potassium Sorbate (to maintain freshness).
Last Changed: 5/6/2026
Last Changed 5/6/2026
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