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Asiago Artichoke Dip
Sharp, nutty notes of aged Asiago cheese meet the earthy texture of tender artichoke hearts in this robust specialty dip. This savory combination is balanced with a hint of garlic to create a complex flavor profile that feels truly artisanal. It is an ideal choice for entertaining, serving as a sophisticated companion for toasted pita chips, vegetable crudité, or crusty artisanal loaves.
Cream Cheese (pasteurized milk, cream, xanthan gum, guar gum and/or carob bean gum, cultures, salt, enzymes), Asiago Cheese (pasteurized milk, enzymes, salt, cheese culture), Parmesan Cheese (milk, salt, enzymes, powdered cellulose) Mayonnaise (soybean Oil, water, egg yolk, distilled white vinegar, less than 2% high fructose corn syrup, salt, mustard flour, natural flavor, calcium disodium, paprika), Artichokes, Chopped Spinach, Garlic, Parsley, Citric Acid, less than 1/10 of 1% Sodium Benzoate and Potassium Sorbate (to maintain freshness).Contains milk, egg.
Last Changed: 5/13/2026
