Dill & Garlic Cheese Curds
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Fresh dill and savory garlic notes are infused into every bite of these premium cheese curds. The herbal brightness and garlic zest create a well-rounded flavor that makes them a standout addition to any appetizer tray or salad. With their firm, bouncy texture and bold seasoning, they offer a gourmet twist on a traditional dairy favorite.
Pasteurized Milk, Salt, Enzymes, Cultures, Dill & Garlic Flavoring (whey powder, nonfat dry milk powder, dehydrated garlic & onion, salt, buttermilk powder [sweet dairy whey, buttermilk powder, dry cream, monosodium glutamate], spices, natural and artificial flavoring with less than 2% silicon added to prevent caking).
Last Changed: 5/13/2026
Last Changed 5/13/2026
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