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Milk Chocolate Coconut Cream Egg
These milk chocolate coconut cream eggs offer a rich, tropical-inspired sweetness with a smooth chocolate coating and a soft, creamy center. The milk chocolate provides a mellow cocoa flavor that complements the light, sweet coconut filling. Inside, the coconut cream delivers a soft, velvety texture with subtle nutty and lightly toasted coconut notes.
Each bite blends the firm chocolate shell with the smooth, fluffy interior for a satisfying contrast in texture. The coconut flavor is balanced and not overpowering, adding a gentle tropical sweetness to the overall profile. Perfect for seasonal treats or Easter displays, they offer a classic combination of creamy coconut and smooth milk chocolate with a soft, indulgent finish.
Sugar, Corn Syrup, Milk Chocolate (milk chocolate contains: sugar, cocoa butter, milk chocolate liquor, soy lecithin [an emulsifier] and vanilla extract), Chocolate Processed with Alkali, Coconut (coconut contains: sodium metabisulfite [a preservative]), Vegetable Oil (palm, palm kernel, cottonseed, and/or soybean), Hydrogenated Vegetable Oil (palm kernel and/or palm), Milkfat Butteroil, Nonfat Milk, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Sorbitan Monostearate, Soy Lecithin (an emulsifier), Cocoa Processed with Alkali, Dried Egg Whites, Cornstarch Salt, Invertase Natural and Artificial Flavors, Certified Food Colors Including FD&C Yellow #5&6, Blue #1, and Red #40.Contains coconut, milk, egg and so.Manufactured in a facility that uses peanuts, coconut, tree nuts, milk, soy, egg, enriched wheat flour, fruits and nuts on shared equipment.
Last Changed: 8/7/2025
