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Milk Chocolate Butter Cream Egg
These milk chocolate butter cream eggs deliver a smooth, creamy sweetness with a rich chocolate coating and a soft, velvety center. The milk chocolate provides a mellow cocoa flavor that pairs perfectly with the light, buttery filling. Inside, the butter cream offers a silky texture with notes of vanilla and sweet cream, creating a balanced and indulgent taste.
Each bite blends the firm chocolate shell with the soft, meltable center for a satisfying contrast in texture. The sweetness is well-rounded and comforting without being overly heavy. Perfect for seasonal treats or Easter displays, they offer a classic combination of creamy filling and smooth milk chocolate with a rich, satisfying finish.
Sugar, Corn Syrup, Milk Chocolate (milk chocolate contains: sugar, cocoa butter, milk, chocolate liquor, soy lecithin [an emulsifier], and vanilla extract), Chocolate Processed with Alkali, Butter, Salt, Vegetable Oil (palm, palm kernel, cottonseed and/or soybean), Hydrogenated Vegetable Oil (palm kernel and/or palm), Milkfat, Butteroil, Nonfat milk, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Sorbitan monostearate, Soy Lecithin (an emulsifier, Cocoa Processed with Alkali, Dried Egg Whites, Cornstarch, Invertase, Natural and Artificial Flavors, Certified Food Colors including FD&C Yellow #5&6, Blue #1, and Red #40.Contains milk, egg and soy.Manufactured in a facility that uses peanuts, coconut, tree nuts, milk, soy, egg, enriched wheat flour, fruits and nuts on shared equipment.
Last Changed: 8/7/2025
