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Milk Chocolate Vanilla Butter Cream Eggs
Reppert’s Milk Chocolate Vanilla Butter Cream Eggs feature a rich, silky vanilla butter cream center enrobed in smooth, premium milk chocolate for a classic Easter favorite. Their creamy texture and traditional flavor make them a strong seller for spring displays, candy counters, gift boxes, and seasonal assortments. Packed in a 4-count case of 3-pound bulk boxes, these eggs are ideal for repack programs, specialty retailers, farm markets, and bulk buyers seeking high-quality, small-batch Easter confections with broad customer appeal.
Sugar, Corn Syrup, Milk Chocolate (milk chocolate contains: sugar, cocoa butter, milk, chocolate liquor, soy lecithin [an emulsifier], and vanilla extract), Chocolate Processed with Alkali, Butter, Salt, Vegetable Oil (palm, palm kernel, cottonseed and/or soybean), Hydrogenated Vegetable Oil (palm kernel and/or palm), Milkfat, Butteroil, Nonfat milk, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Sorbitan monostearate, Soy Lecithin (an emulsifier, Cocoa Processed with Alkali, Dried Egg Whites, Cornstarch, Invertase, Natural and Artificial Flavors. Contains milk, egg and soy. Manufactured in a facility that uses peanuts, coconut, tree nuts, milk, soy, egg, enriched wheat flour, fruits and nuts on shared equipment.
Last Changed: 2/2/2026
