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Dutch-Jell® Natural Pectin Mix
Natural Dutch Jell® is a specially formulated fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling effect in homemade jellies and jams.
Wet Spring Instructions:
When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The end result is runny jam, the problem is not the pectin blend, but rather the fruit itself.
* For wet seasons, you may increase the amount of Dutch-Jell in the recipe by up to double. (instead of 1/3 heaping cup use 2/3 heaping cup)
Dextrose, Pectin, Citric Acid (acidifier). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).
Last Changed: 3/21/2025
