1/2" Broad Noodles 2/5lb

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1/2" Broad Noodles
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Wide or Broad Noodles are perfect for use in your favorite stroganoff recipe or for topping with a hearty helping of fresh beef stew. Broad noodles can also be used to make delicious home-style soups, such as chicken noodle or garden vegetable.

Item Details
Case UPC10070753030408
Retail UPCN/A
Country Of OriginUnited States
BrandZerega's
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No
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Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid. Contains: Wheat And Egg Ingredients.

Last Changed: 8/1/2022

Last Changed 8/2/2022
Mixing Instructions: 1/2" Broad Noodles 2/5lb

564150 1/2 Inch Broad Noodles

Cooking Instructions:
1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta,
reduce recommended cook time by one third.

Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 6/19/2013

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