American Cheeseburger Soup Starter, No MSG Added*
Diehard cheeseburger fans will love our original American Cheeseburger Soup recipe! For a fun twist, try our alternate take that sneaks another cheeseburger-inspired favorite onto the dinner table: rich, comforting Cheeseburger Scalloped Potatoes.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Dehydrated Potatoes, Whey, Corn Starch, Whole Milk Powder, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Wheat Flour, Blue Cheese Powder (blue cheese [milk, salt, cultures & enzymes], disodium phosphate), Dried Onion, Sea Salt, Dried Carrots, Natural Grilled Onion Flavor (spice, yeast extract, natural flavor, torula yeast, salt, silicon dioxide [flow agent]), Maltodextrin, Cane Sugar, Worcestershire Sauce Powder (maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind, natural flavor contains sulfites], and silicon dioxide), Dried Celery, Dried Roasted Garlic, Black Pepper, Turmeric, Lactic Acid (acidifier), Natural Applewood Smoke Flavor, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Carrot Powder (carrots, silicon dioxide [flow agent]), Nutritional Yeast Flakes (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin [B12 produced by natural fermentation- not synthetic or animal source]), Tomato Powder (tomato, silicon dioxide [anticaking agent]), Sweet Potato, Paprika, Pea Protein, Coriander, Celery Powder, Red Beet Powder (beets, silicon dioxide [anticaking agent]), Canola Oil, Dried Garlic, Organic Kale Powder, Citric Acid (acidifier), Organic Caramel Color, Sage. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/24/2026