Natural Whole Wheat Couscous with Cranberries
Whole Wheat Couscous with Cranberries is an easy side dish combining the nutty flavor of whole wheat couscous with tart cranberries for a taste that can accompany any meat based or vegetarian meal. This couscous can be served both as a warm side dish or a cold summer salad.
Whole Wheat Couscous, Dried Cranberries (cranberries, sugar, sunflower oil), Non-GMO Expeller Pressed Canola Oil, Dried Onion, Sea Salt, Dehydrated Carrots, Butter Flavor Blend (Non-GMO maltodextrin, sea salt, butter powder [butter (cream, salt), dry buttermilk], buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, beta carotene [color]), Dried Chicken Stock, Non-GMO Dextrose, Dried Celery, Natural Lemon Juice Flavor, Dried Garlic, Black Pepper, Ascorbic Acid (preservative). Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 9/18/2019