Cheddar Ranch Dip Mix
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Cheddar Ranch Dip Mix combines two classic flavors into one full-flavored savory dip with the addition of only sour cream! Perfect for dipping fresh vegetables, chips and crackers. The versatile dry mix can be used to flavor your favorite snacks, such as popcorn and pretzels.
Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Dextrose, Whole Milk, Sea Salt, Dried Onion, Salt, Monosodium Glutamate, Citric Acid (acidifier), Dried Garlic, Whey, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower oil), celery, turmeric (color), onion powder, sunflower lecithin, parsley, and herbs), Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk)), Non-GMO Corn Starch, Dried Roasted Garlic, Parsley, Non-Fat Dry Milk, Silicon Dioxide (flow agent), Lactic Acid Powder, Maltodextrin, Natural Swiss Cheese Flavor, Butter Powder (butter (cream, salt), dry buttermilk), Ascorbic Acid (preservative), Natural and Artificial Sour Cream Flavor, Natural and Artificial Sour Cream & Onion Flavor (soy), Natural Butter Flavor, Canola Oil, Natural Colors. Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 10/6/2020