Nacho Cheese Dip Mix
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Nacho Cheese Dip Mix is carefully created with a blend of cheddar cheese, and chili and jalapeno peppers to make the perfect party dip! Try adding some nacho cheese dip, sour cream and bacon pieces to your next serving of French fries to easily create a perfect batch of loaded fries.
Whey, Maltodextrin, Dextrose, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Cheese Flavor (granular cheese (milk, cheese culture, salt, enzymes), whey, sunflower oil, whey protein concentrate, lactose, maltodextrin, salt, blue cheese (milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% of citric acid, lactic acid, yellow 5, yellow 6), Blue Cheese Powder (blue cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Sea Salt, Dried Jalapeno Peppers, Dried Green Bell Peppers, Dried Red Bell Peppers, Dehydrated Carrots, Non-GMO Corn Starch, Dried Onion, Cumin, Chili Powder (chili peppers and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Silicon Dioxide (flow agent), Lactic Acid Powder, Dried Garlic, Citric Acid (acidifier). Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 7/7/2020