Vintage Vanilla Buttercreme Icing
This shelf-stable icing supplies a delicious vanilla flavor and will remain smooth. It is easy to apply because of its light viscosity and texture. Lawrence buttercréme icings give you the ultimate in performance, flavor and function.
*Easy to spread
*Smooth and fluffy – light density that delivers a higher yield per pail (more cakes)
*Will not crust over – looks fresher longer
*Can be used for donut, cake, or pastry fillings
*Very stable – will hold edges on roses and borders without any sagging
Sugar, Vegetable Oil (palm oil, canola oil, mono & diglycerides, polysorbate 60), Water, Corn Syrup, Contains less than 2% of: Guar Gum, Lactylic Esters of Fatty Acids, Modified Food Starch, Natural Flavor, Phosphoric Acid, Potassium Sorbate and Sodium Benzoate (preservative), Propylene Glycol Mono & Diesters of Fats and Fatty Acids, Salt.
Last Changed: 3/29/2019