Organic Chocolate Cake Mix
Making the perfect chocolate cake for celebrating all your special occasions is now easier than ever with this USDA certified organic chocolate cake mix. By adding only a few common ingredients and following the simple instructions, you can have a great fresh-made recipe for any occasion. And for the health-conscious, this can easily be converted to a low-fat recipe by substituting Greek yogurt for butter. Non-GMO.
Organic Hard White Wheat Flour, Organic Evaporated Cane Sugar, Organic Dutch Cocoa (processed with alkali), Whole Grain Enzyme (whole grains, which contains one or more of the following: barley, corn wheat, rice, palm and flaxseed), Baking Soda (Sodium Bicarbonate), Sea Salt, Organic Vanilla Flavor. Contains Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 5/31/2018