Gingerbread Cake Mix 25lb

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Gingerbread Cake Mix
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Gingerbread Cake Mix is easy to prepare - just add water to this mix to create a spicy gingerbread cake at any time of the year! This gingerbread cake can be served as is or topped with your favorite icing for an extra special sweet treat.

Item Details
Case UPC071923640031
Retail UPCN/A
Country Of OriginUnited States
BrandGilster Mary Lee
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Specifications
Bioengineered Disclosure Need Yes
Gluten Free No
Kosher No
Organic No
Unit Type Bulk

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Molasses. Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda, Monocalcium Phosphate, Aluminum Sulfate, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg Yolk, Spice, Soy Flour, Wheat Starch, Cinnamon, Monoglycerides, Egg White, Soy Lecithin, Whey, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate. Contains A Bioengineered Food Ingredient Made with Bioengineered Ingredient(s).

Last Changed: 10/27/2022

Last Changed 10/27/2022
Mixing Instructions: Gingerbread Cake Mix 25lb


3 cups mix
1 cup water (divided)


Combine mix and 1/2 cup water. Mix on low
speed 2 minutes using paddle. Add 1/2 cup
water with mixer running on low speed for 30
seconds. Scrape bowl. Mix 2 additional
minutes on low speed. Bake at 350 for 30-35
minutes, or 375 for 25-30 minutes.
9 x 13 in cake pan

Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 10/16/2014

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