Organic Sprouted Whole Grain Wheat Flour
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This flour is digested by the body as a vegetable and can be substituted one for one in recipes using all-purpose flour. Use this flour in recipes for baked goods such as cakes, cookies, muffins and bread and as an ingredient in homemade noodles.
Ing:Custom Milled Sprouted Whole Wheat Flour. **No Additives
Last Changed: 3/26/2013