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Marjoram Leaves
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Marjoram is a member of the mint family. It is often mistaken for oregano, although they are not the same plant. Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is most commonly used as a flavoring for meat dishes.
Ing: Whole marjoram leaves. **This product has no significant nutritional value per 1/4 tsp. serving.
Last Changed: 3/26/2013
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