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Italian Seasoning
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This seasoning is a blend of rosemary, savory, basil, marjoram and other assorted spices that is perfect for use in meatballs, pasta dishes, tomato sauce and casseroles.
A Blend of Herbs (oregano leaves, basil leaves, cut and sifted rosemary, thyme leaves, rubbed sage, parsley flakes, marjoram leaves) and Soybean Oil.
Last Changed: 1/2/2015