Natural Fajita Seasoning, No MSG Added* 5lb

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Natural Fajita Seasoning, No MSG Added*
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This seasoning is a blend of zesty spices and seasonings that will make your dinner taste like an authentic Mexican meal. This seasoning will give your dish a kick of flavor without a lot of hot and spicy taste. Use this seasoning for chicken, beef or vegetable fajitas.

*No MSG added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Item Details
Case UPC877245001952
Retail UPC00877245001952
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Sea Salt, Dried Onion, Raw Cane Sugar, Cane Sugar, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Corn Starch, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Red Pepper, Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Maltodextrin, Dried Garlic, Paprika, Dried Red Bell Peppers, Cumin, Canola Oil, Dried Celery, Silicon Dioxide (flow agent), Black Pepper, Cilantro, Coriander, Cloves, Paprika Oleoresin with Rosemary Extract (color), Natural Hickory Smoke Flavor. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 3/11/2024

Last Changed 3/11/2024
Mixing Instructions: Natural Fajita Seasoning, No MSG Added* 5lb

Nat Fajita Season-No MSG added*
This southwest seasoning blend (medium spicy)
can be used many different ways, below is one
suggestion:
1lb boneless chicken, pork, or beef
3-1/2 tablespoons Fajita Seasoning
1 large onion
1 large bell pepper
3-4 tablespoons oil or bacon fat
-Cut meat into thin strips, place in a bag;
mix 3 tablespoons of Fajita Seasoning through
the meat and allow to marinate for 20 minutes
or more.
-Clean and slice onions and peppers into
strips.
-In a heavy pan heat the fat; add the other
1/2 tablespoon of Fajita Seasoning; stir fry
the onions and peppers until tender/crisp;
remove the vegetables from the pan; quick fry
the meat strips in the juices left from the
vegetables, cover and let simmer until
tender; add the vegetables back to the pan;
stir it all together: Serve over rice, corn
polenta, potatoes or pasta.
Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 3/1/2018

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