Natural Chinese 5 Spice
This Natural 5 Spice Blend combines natural cinnamon, ginger, star anise, real Szechuan pepper and clove, and is commonly used to season traditional Chinese dishes.
Ground Cinnamon, Ginger, Star Anise, Szechuan Pepper Powder, Ground Cloves. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 3/20/2018