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Category: Dessert

(Updated 11/2/2012)
Pumpkin Whoopie Pies


2 cups cooked pumpkin
2 eggs
2 cups brown sugar
1 cup vegetable oil
1 tsp. salt
1 tsp. baking powder
2 cups flour
1 tsp. baking soda
1 tsp. vanilla
3 tsp. pumpkin pie spice


1 cup shortening
1 ½ tsp. vanilla
Small amount of milk
1 small jar (13 oz.) marshmallow crème
1 (1 lb.) box confectioner’s (10x) sugar


Preheat oven to 375 degrees F. In a large bowl, combine pumpkin, eggs and brown sugar. Mix well. Add all other ingredients and mix well. Drop by teaspoonful onto an ungreased cookie sheet. Bake for 10-12 minutes. Remove from cookie sheet and cool completely before filling.

To make the filling, cream the shortening, sugar and vanilla. Add marshmallow crème and cream the mixture again. Add milk as necessary
*Note: Add milk by small amounts. If too much milk is added, filling will become runny.