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Category: Breakfast

(Updated 1/2/2013)
Berry Banana Almond Jam


1 ½ cups sugar
1 packet instant fruit pectin
3 cups crushed strawberries
½ cup crushed blackberries
1 banana, peeled and crushed
½ cup crushed almonds
2 tsp almond extract
5 ½ pint jelly jars


Stir sugar and instant pectin in a bowl until well blended. Add strawberries, blackberries, banana, almonds and almond extract and stir for 3 minutes. Ladle jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.