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Category: Breakfast

(Updated 1/2/2013)
Sweet Corn Applesauce Muffins


1 1/3 cups Natural White Flour
2/3 cup sugar
1 tsp baking powder
1 tsp cinnamon
¼ tsp nutmeg
½ tsp salt
2 eggs
1 cup raw “super sweet” sweet corn (about 3 cobs)
1/3 cup vegetable oil
½ cup applesauce


Preheat oven to 350 degrees F. Stir in remaining ingredients until just moistened. Fill paperlined muffin cups half full with batter. Bake for 30 minutes. Cool. Frost as desired.

*Note: the sweet corn is crunchy and takes the place of nuts in this recipe.