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Category: Breakfast

(Updated 1/2/2013)
Applesauce Brown Bread


2 cups Prairie Gold whole wheat flour
1 cup cornmeal
¾ tsp salt
1 tsp baking soda
1 cup buttermilk
1 cup dark molasses
¾ cup sweetened applesauce
¾ raisins


Preheat oven to 350 degrees F. Grease a 9” square baking pan and set aside. Combine dry ingredients in large mixing bowl. Add buttermilk and molasses and beat until smooth. Mixture will be thick. Fold in applesauce and raisins. Pour batter into prepared pan and bake for 35 minutes. Cool in pan for 10 minutes before removing to cool completely on a wire rack. Cut into squares.