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Category: Breakfast

(Updated 1/2/2013)
Gluten Free Breakfast Casserole


2 cups gluten free rolled oats
4 cups milk
½ cup brown sugar
2 Tablespoons butter
½ tsp sea salt
1 Tablespoon cinnamon
1 apple, peeled and chopped
1 cup raisins or currants
1 cup walnuts


Preheat oven to 350 degrees F. In a saucepan, heat the milk, brown sugar, butter, salt and cinnamon until it gently boils. Add the oats, apple, raisins and walnuts. Transfer the entire mixture to a buttered oven-safe casserole dish. Bake uncovered for 30 minutes, or until moisture is fully absorbed.