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Recipes

Category: Breakfast

(Updated 1/2/2013)
Honey Butter Drop Biscuits


Ingredients:

1 cup all-purpose flour
½ cup whole wheat flour
1 Tablespoon baking powder
¾ tsp salt
2 Tablespoons Downey’s Honey-butter (Original or Cinnamon)
1 cup half & half

Directions:

Preheat the oven to 400 degrees F. Stir together flours, baking powder, and salt. Stir honey-butter and half & half into the dry ingredients. Drop biscuits onto cookie sheet. Bake 16 minutes. Remove from sheet and serve or cool completely before storing.