The perfect combination of traditional Italian herbs, including sweet fennel, is what makes this sweet Italian seasoning perfect for patties and rope sausage. This seasoning also tastes great in crumbled sausage for a pizza topping and for mouthwatering meatballs.
Cooking Instructions
- Italian Sausage Seasoning
Thoroughly mix:
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- 10 lbs Ground Meat (Pork, Pork/Beef blend, or
- Turkey)
- (for Venison use 8 lbs Venison & 2 lbs Pork
- Fat)
- 0.30 lb Sweet Italian Sausage Seasoning
- Stuff into casings or leave loose.
List of Ingredients
- Ing: Sea salt, dextrose, unrefined cane
- sugar, fennel seed, black pepper, paprika,
- anise seed, onion, garlic, canola oil,
- basil, spice extractives, natural color,
- ascorbic acid (Vitamin C).
- **Packaged in a facility that also processes
- products containing: peanuts, tree nuts,
- soybeans, milk, egg, fish, crustaceans
- shellfish and wheat ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 teaspoon (1.0g)
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Servings per Container Varied
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Amount Per Serving
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Calories 0
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 190mg
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8 %
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Total Carbohydrate 0g
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0 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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