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Sun Dried Tomato Halves

Cooking Instructions

  1. SUN DRIED TOMATOES
  2. SOFTEN IN BOILING WATER FOR 2 MINUTES. DRAIN
  3. AND USE IN PASTA SAUCES, PIZZA, SANDWICHES,
  4. SALADS, OMELETTES, MEATLOAF, SOUPS, STEWS
  5. AND CHICKEN RECIPES.
  6. Product information/materials may change.

List of Ingredients

  1. Ing: Sun dried tomato, sulfur dioxide used
  2. as a preservative.
  3. Product information/materials may change.
N u t r i t i o n  F a c t s
Serving Size  (100g)
Servings per Container  Varied
Amount Per Serving    
Calories  258   Calories from Fat  27
  % Daily Value
Total Fat  3g 5 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  90mg 4 %
Total Carbohydrate  56g 19 %
Fiber  12g 48 %
Sugars  38g  
Protein  14g  
Vitamin A  17% Vitamin C  65%
Calcium  11% Iron  50%