This flavorful blend of herbs, spices and sea salt is specially formulated to enhance the delicate flavors of turkey and chicken.
Cooking Instructions
- Poultry Sausage Seasoning
- 10 lbs Fresh Ground Turkey or Chicken Meat*
- 0.25 lbs Poultry Seasoning
- Mix the seasoning thoroughly into the meat.
- Stuff into casings, form into patties or
- leave loose.
- *Use pork for delicious breakfast links.
- Always keep meat and equipment clean & cold.
List of Ingredients
- Ing: Sea salt, unrefined cane sugar, black
- pepper, white pepper, canola oil, onion,
- celery, garlic, spices, natural color, spice
- extractives, ascorbic acid (Vitamin C).
- **Packaged in a facility that also processes
- products containing: peanuts, tree nuts,
- soybeans, milk, egg, fish, crustaceans
- shellfish and wheat ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 teaspoon (1.0g)
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Servings per Container Varied
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Amount Per Serving
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Calories 0
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 240mg
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10 %
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Total Carbohydrate 0g
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0 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 0g
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Vitamin A 0%
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Vitamin C 2%
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Calcium 0%
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Iron 0%
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