Yellow Split Peas have a mild flavor and soft texture. The Split pea has more of an earthy flavor than the whole dried pea, similar to the lentil in its uses and nutrients. Split Peas are most commonly used in thick soups and stews, but can also be added to dips, casseroles and stuffing.
List of Ingredients
- Ing: Yellow Split Peas
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 cup dry (45g)
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Servings per Container Varied
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Amount Per Serving
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Calories 110
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 20mg
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1 %
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Total Carbohydrate 28g
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9 %
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Fiber 12g
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48 %
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Sugars 2g
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Protein 10g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 2%
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Iron 10%
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