Along with black turtle and kidney beans, pinto beans are a favorite from the Southwest. They are rich in calcium, potassium, and phosphorus and taste especially flavorful in soups.
List of Ingredients
- Ing: Pinto Beans
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 cup dry (36g)
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Servings per Container Varied
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Amount Per Serving
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Calories 60
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 15mg
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1 %
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Total Carbohydrate 22g
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7 %
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Fiber 14g
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56 %
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Sugars 1g
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Protein 7g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 4%
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Iron 15%
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