This old fashioned sausage seasoning combines black pepper, unrefined sugar and a dash of herbs and spices to create a mild seasoning that is perfect for breakfast links and patties.
Cooking Instructions
- Country Sausage Seasoning
Thoroughly mix:
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- 10 lbs Ground Meat (Pork, Pork/Beef blend, or
- Turkey)
- (for Venison use 8 lbs Venison and 2 lbs Pork
- Fat)
- 0.30 lb Mild Country Sausage Seasoning
- Stuff into regular or breakfast casings, make
- into patties, or leave loose.
List of Ingredients
- Ing: Sea Salt, Unrefined Cane Sugar, Black
- Pepper, Less than 2%: Expeller Pressed Canola
- Oil, Spices, Garlic, Ascorbic Acid
- (Vitamin C), Natural Color.
- **Contains: Soy Ingredients.
- **Good Manufacturing Practices are used to
- sequence ingredients in our production
- facility that also processes products
- containing peanuts, tree nuts, soy, fish,
- milk, egg, crustacean shellfish and wheat
- ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 teaspoon (1.0g)
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Servings per Container Varied
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Amount Per Serving
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Calories 0
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 220mg
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9 %
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Total Carbohydrate 0g
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0 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 0g
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Vitamin A 0%
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Vitamin C 2%
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Calcium 0%
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Iron 0%
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