Meat tenderizer is the powdered enzyme of the papaya fruit. This enzyme helps to soften meat and reduces its cooking time. This tenderizer can be used on all meats, including beef, pork and chicken.
Cooking Instructions
- Meat Tenderizer
- Lighly moisten meat with water.
Sprinkle Tenderizer:
- use 3/4 teaspoon per
- pound of meat. Pierce meat deeply with fork
- at 1/2 inch intervals.
- Broil, grill, bake, or fry immediately after
- applying.
List of Ingredients
- Ing: Salt, monosodium glutamate, papain.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 teaspoon (1.1g)
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Servings per Container Varied
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Amount Per Serving
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Calories 0
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 440mg
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18 %
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Total Carbohydrate 0g
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0 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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