Shiitake mushrooms are large in size with a meaty texture and an earthy taste. Dried shiitake mushrooms have a more intense flavor and are perfect for use in stir fries, soups and side dishes or as a substitute for meat. They can also be breaded and fried, or chopped and mixed with breadcrumbs to make a savory stuffing.
List of Ingredients
- Ing: Shiitake Mushrooms.
- **No sulphites have been added to this
- product. Research indicates that mushrooms
- contain differing concentrations of naturally
- occuring sulphite compounds. Results vary
- with species.
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N u t r i t i o n F a c t s
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Serving Size (100g)
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Servings per Container Varied
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Amount Per Serving
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Calories 296
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Calories from Fat 9
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% Daily Value
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Total Fat 1g
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2 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 13mg
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1 %
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Total Carbohydrate 75g
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25 %
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Fiber 12g
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48 %
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Sugars 2g
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Protein 10g
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Vitamin A 0%
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Vitamin C 7%
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Calcium 1%
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Iron 11%
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