Discover Bulk Foods

Hi Mountain jerky cure and seasoning is an authentic Wyoming recipe that will help you make a perfect batch of moist and tender jerky every time. Each kit seasons up to 15 pounds of whole meat or 11 pounds of ground meat and includes on package of seasoning, one package of cure, a shaker bottle for easy mixing and detailed instructions.

List of Ingredients

1. Each Box Contains a 4.2oz packet of
2. Hi Mountain Cure with Ing: Salt, sugar,
3. sodium nitrate (.85%), caramel color;
4. and a 3.0oz Original Blend seasoning
5. packet with Ing: salt, spice, garlic powder,
6. and spice extractive, soy sauce powder (soy
7. sauce (wheat, soybeans, salt), maltodextrin,
8. salt) and less than 2% propylene glycol added
9. to prevent caking.
10. ** Contains: Soy and Wheat
11. ** Nitrites are used in curing meats.**
12. Product information/materials may change.