This cure and seasoning mix contains a delicate blend of cracked pepper combined with zest valley garlic for a robust jerky flavor. Each kit seasons up to 15 pounds of whole meat, or 11 pounds of ground meat. The kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
List of Ingredients
- Ing:
- Cure: Salt, sugar, sodium nitrate (.85%),
- caramel color.
- Cracked Pepper/Garlic Seasoning: Black
- pepper, zest valley garlic (salt, dehydrated
- garlic, extractives of turmeric), cracked
- black pepper. Not more than 2% soybean oil
- and silicon dioxide to prevent caking.
- **Contains: Soy Ingredients.
- Product information/materials may change.
|
N u t r i t i o n F a c t s
|
|
Serving Size (2g)
|
Servings per Container about 120
|
|
|
|
|
|
Amount Per Serving
|
|
|
|
|
|
Calories 4
|
|
Calories from Fat 0
|
|
|
|
|
|
% Daily Value
|
|
|
|
Total Fat 0g
|
|
0 %
|
|
Saturated Fat 0g
|
|
0 %
|
|
Trans Fat 0g
|
|
|
|
|
|
|
|
|
|
|
|
Cholesterol 0mg
|
|
0 %
|
|
Sodium 300mg
|
|
13 %
|
|
|
|
|
|
Total Carbohydrate 0g
|
|
0 %
|
|
Fiber 0g
|
|
0 %
|
|
Sugars 0g
|
|
|
|
Protein 0g
|
|
|
|
|
|
|
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 0%
|
|
Iron 0%
|
|
|
|
|
|
|
|
|
|
|
|
|
