Make your own mouth watering Italian sausage at home with the help of this seasoning kit! Each kit seasons 30 pounds of meat and contains two 4.8 oz. bags of Hi Mountain Italian Sausage Seasoning, two 4.2 oz. bags of Hi Mountain Jerky Cure, one 8 oz. bag of Dewied Natural Hog Casings, and one set of complete sausage making instructions.
List of Ingredients
- Ing:
- Cure: Salt, sugar, brown sugar, sodium
- nitrate (.85%), maple syrup, caramel color,
- and less than 2% glycerine added to prevent
- caking.
- Polish Sausage Seasoning: Salt, spices
- (including fennel, red pepper, anise),
- monosodium glutamate, sugar, spice
- extractives.
- Product information/materials may change.
|
N u t r i t i o n F a c t s
|
|
Serving Size (2.2g)
|
Servings per Container about 100
|
|
|
|
|
|
Amount Per Serving
|
|
|
|
|
|
Calories 3
|
|
Calories from Fat 0
|
|
|
|
|
|
% Daily Value
|
|
|
|
Total Fat 0g
|
|
0 %
|
|
Saturated Fat 0g
|
|
0 %
|
|
Trans Fat 0g
|
|
|
|
|
|
|
|
|
|
|
|
Cholesterol 0mg
|
|
0 %
|
|
Sodium 525mg
|
|
23 %
|
|
|
|
|
|
Total Carbohydrate 0g
|
|
0 %
|
|
Fiber 0g
|
|
0 %
|
|
Sugars 0g
|
|
|
|
Protein 0g
|
|
|
|
|
|
|
|
Vitamin A 12%
|
|
Vitamin C 0%
|
|
Calcium 0%
|
|
Iron 0%
|
|
|
|
|
|
|
|
|
|
|
|
|
