Edible soybeans are used for making tofu, soynut snacks, and other foods. Thesebeans differ from field soybeans because they have larger seeds, a milder taste, are more tender and more digestible.
List of Ingredients
- Ing: Raw Soybeans
- **Contains: Soy Ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 3 tablespoons (30g)
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Servings per Container Varied
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Amount Per Serving
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Calories 130
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Calories from Fat 50
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% Daily Value
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Total Fat 6g
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9 %
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Saturated Fat 1g
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4 %
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Trans Fat 0g
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Polyunsat. Fat 0g
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Monounsat. Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 0mg
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0 %
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Potassium 0mg
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0 %
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Total Carbohydrate 11g
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4 %
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Fiber 8g
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30 %
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Sugars 2g
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Protein 11g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 8%
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Iron 15%
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