Enjoy the sweet taste of wild blueberries in this simple dip! Only 3 ingredients are required to make this sweet dip, which is perfect for dipping fresh berries and other fruit. This versatile dip can also be used to make a quick and delicious no bake cheesecake.
Cooking Instructions
- Natural Wild Blueberry Dip
Dip:
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- 8 oz. Sour Cream
- 8 oz. Cream Cheese (softened 40 seconds in
- the microwave)
- 1 cup Nat. Wild Blueberry Dip & Dessert Mix
- Whisk the cream cheese and sour cream
- together until smooth. Add the dip mix; whisk
- into the cream cheese mix; refrigerate for 20
- minutes and whisk again until smooth. Serve.
No-Bake Cheesecake:
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- 16 oz. Cream Cheese (softened)
- 8 oz. Sour Cream
- 1-3/4 cups Nat. Wild Blueberry Dip & Dessert
- Mix
- 1 Graham Crust
- Whisk the cream cheese and sour cream
- together until smooth. Add the dip mix and
- whisk until well blended. Refrigerate for 20
- minutes, whisk it again until smooth. Pour
- into the graham crust; smooth it out; cover
- and chill several hours.
List of Ingredients
- Ing: Natural Unrefined Cane Sugar, Dextrose,
- Corn Starch, Blueberry Powder, Natural
- Flavor, Citric Acid, Wild Blueberries,
- Natural Color, Expeller Pressed Non GMO
- Canola Oil, Ascorbic Acid (Vitamin C).
- **Packaged in a facility that also processes
- products containing: peanuts, tree nuts,
- soybeans, milk, egg, fish, crustaceans
- shellfish and wheat ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 2 tbsp (prepared) (30g)
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Servings per Container Varied
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Amount Per Serving
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Calories 80
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Calories from Fat 45
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% Daily Value
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Total Fat 5g
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8 %
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Saturated Fat 3.5g
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17 %
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Trans Fat 0g
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Cholesterol 20mg
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6 %
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Sodium 35mg
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1 %
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Total Carbohydrate 9g
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3 %
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Fiber 0g
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0 %
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Sugars 8g
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Protein 1g
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Vitamin A 6%
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Vitamin C 30%
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Calcium 2%
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Iron 0%
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