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Made with the flavorful Italian spices of oregano, garlic, crushed red pepper and parsley, this dressing is a favorite on fresh salad greens, vegetables and even as a marinade for your favorite fresh meat. This versatile mix can be made the traditional way or can be modified to create a creamy Italian dressing.

Cooking Instructions

1. Italian Dressing Mix - No MSG
2. 3/4 cup Water
3. 1/2 cup Vinegar(red wine, apple cider or Wht)
4. 3/4 cup Italian Dressing Mix
5. 3/4 cup Vegetable Oil-soybean,canola or olive
6. -Blend water, vinegar and dressing mix
7. together well with a wire whisk. Add the oil
8. & blend well again until the oil is
9. completely absorbed. Refrigerate 1 hour.
10. Creamy Italian Dressing
11. 1/2 cup water
12. 1/2 cup Vinegar (your favorite)
13. 3/4 cup Italian Dressing Mix
14. 1 cup Mayonnaise
15. Blend water, vinegar and dressing mix
16. together well with a wire whisk. Add the
17. mayonnaise and blend well again until it is
18. completely absorbed. Refrigerate 1 hour.
19. Product information/materials may change.

List of Ingredients

1. Ing: Maltodextrin, dextrose, garlic, food
2. starch-modified, carrots, flake salt (with
3. yellow prussiate of soda), bell peppers,
4. onions, citric acid, natural lemon flavor,
5. black pepper, oregano, crushed red
6. pepper, parsley.
7. **Packaged in a facility that also processes
8. products containing: peanuts, tree nuts,
9. soybeans, milk, egg, fish, crustaceans
10. shellfish and wheat ingredients.
11. Product information/materials may change.